Private Cook & Seasonal Meal Prep
Hi, I'm Amelle. I grew up in Paris, with North African roots, where food was always deeply connected to family, generosity, and gathering around the table. After moving to New York, I discovered another dimension of food through my work with organic farms in the Hudson Valley. I became fascinated by the journey of ingredients from the soil, to the farmers' markets of New York City, and eventually onto the plate. Today, I host dinners for intimate gatherings and prepare weekly in-home meals for individuals, couples, and families, all centered on simple, seasonal, and nourishing ingredients.